Sara I.F.S. Martins

A kinetic model for the glucose/glycine Maillard reaction pathways

Sara I.F.S. Martins, M.A.J.S. van Boekel · Food Chemistry · 2004 · 283 citations

Energy Metabolism, Biochemistry, Bioenergetics +7

Kinetics of the glucose/glycine Maillard reaction pathways: influences of pH and reactant initial concentrations

Sara I.F.S. Martins, M.A.J.S. van Boekel · Food Chemistry · 2004 · 133 citations

Engineering, Food Quality, Biochemistry +9

Melanoidins extinction coefficient in the glucose/glycine Maillard reaction

Sara I.F.S. Martins, M.A.J.S. van Boekel · Food Chemistry · 2003 · 133 citations

Biochemistry, Food Biophysics, Glycobiology +4

Kinetic modelling of Amadori N-(1-deoxy-d-fructos-1-yl)-glycine degradation pathways. Part I—Reaction mechanism

Sara I.F.S. Martins, Antonius T. M. Marcelis, M.A.J.S. van Boekel · Carbohydrate Research · 2003 · 91 citations · Full text

Engineering, Biochemistry, Enzyme Catalysis +5

Understanding fat, proteins and saliva impact on aroma release from flavoured ice creams

Charfedinne Ayed, Sara I.F.S. Martins, Ann‐Marie Williamson et al. · Food Chemistry · 2017 · 55 citations · Full text

Food Chemistry, Nutrition, Saliva Impact +6