Understanding fat, proteins and saliva impact on aroma release from flavoured ice creams - Concepedia

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Publication | Open Access

Understanding fat, proteins and saliva impact on aroma release from flavoured ice creams

DOI Full Paper Access

55

Citations

25

References

2017

Year

Charfedinne Ayed, Sara I.F.S. Martins, Ann‐Marie Williamson, Élisabeth Guichard

Food ChemistryNutritionSaliva ImpactIce CreamsFood ProcessingAroma ReleaseSensory ScienceFood TechnologyHealth Sciences

References

	Year	Citations

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