Charfedinne Ayed

Sensory-Guided Analysis of Key Taste-Active Compounds in Pufferfish (<i>Takifugu obscurus</i>)

Ninglong Zhang, Charfedinne Ayed, Wenli Wang et al. · Journal of Agricultural and Food Chemistry · 2019 · 98 citations · Full text

The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree

Marilú Andrea Silva‐Espinoza, Charfedinne Ayed, Timothy J. Foster et al. · Foods · 2019 · 98 citations · Full text

Food Chemistry, Nutrition, Healthy Diet +15

Effect of temperature, oxygen and light on the degradation of β-carotene, lutein and α-tocopherol in spray-dried spinach juice powder during storage

Mohamed A. Gedi, Rhianna Briars, Charfedinne Ayed et al. · Food Chemistry · 2019 · 88 citations · Full text

Food Chemistry, Chemical Engineering, Shelf Life +10

Understanding Aroma Release from Model Cheeses by a Statistical Multiblock Approach on Oral Processing

Gilles Féron, Charfedinne Ayed, El Mostafa Qannari et al. · PLoS ONE · 2014 · 76 citations · Full text

Nutrition, Food Analysis, Statistical Multiblock Approach +16

Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean

Chujiao Liu, Ni Yang, Qian Yang et al. · Food Chemistry · 2018 · 76 citations · Full text

Food Chemistry, Health Sciences, Flavoromics +3