Marilú Andrea Silva‐Espinoza

Author

Universitat Politècnica de València ORCID

Also Known As

M. A. Silva-Espinoza, Marilu Andrea Silva-Espinoza, Marilú A. Silva-Espinoza, Marilú Andrea Silva-Espinoza, Marilú Andrea Silva‐Espinoza

Publications

254

Citations

H-Index

Concepts

All Affiliations

Universitat Politècnica de València

About

Marilú Andrea Silva‐Espinoza is an author at Universitat Politècnica de València specializing in food chemistry, health sciences, and biomanufacturing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	165
2	Engineering	2	2	67
3	Medicine	1	1	35
4	Public Health	1	1	98
5	Biomolecular Engineering	1	1	45

Marilú Andrea Silva‐Espinoza

Publications

230

Citations

H-Index

Page 1

	Year	Citations
The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree Marilú Andrea Silva‐Espinoza, Charfedinne Ayed, Timothy J. Foster, Foods Food ChemistryNutritionHealthy DietBiomanufacturingFreeze-dried Orange Puree	2019	98
Use of different biopolymers as carriers for purposes of obtaining a freeze-dried orange snack Marilú Andrea Silva‐Espinoza, María del Mar Camacho, Nuria Martínez‐Navarrete LWT Food ChemistryFood ColloidMixed BiopolymersBiomanufacturingEngineering	2020	45
Protective capacity of gum Arabic, maltodextrin, different starches, and fibers on the bioactive compounds and antioxidant activity of an orange puree (Citrus sinensis (L.) Osbeck) against freeze-drying and in vitro digestion Marilú Andrea Silva‐Espinoza, Eva García‐Martínez, Nuria Martínez‐Navarrete Food Chemistry Food ChemistryFood Bioactive CompoundCitrus SinensisMedicineVitro Digestion	2021	35
Flowability, Rehydration Behaviour and bioactive Compounds of an Orange Powder Product as Affected by Particle Size María del Mar Camacho, Marilú Andrea Silva‐Espinoza, Nuria Martínez‐Navarrete Food and Bioprocess Technology EngineeringGood Powder FlowabilityGreen ChemistryAgricultural EconomicsFood Chemistry	2022	22
Impact of freeze‐drying conditions on the sensory perception of a freeze‐dried orange snack Marilú Andrea Silva‐Espinoza, Ana Salvador, María del Mar Camacho, Journal of the Science of Food and Agriculture	2021	19
Impact of the Freeze-Drying Conditions Applied to Obtain an Orange Snack on Energy Consumption Marilú Andrea Silva‐Espinoza, María del Mar Camacho, Javier Martı́nez-Monzó, Foods	2021	11

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