Protective capacity of gum Arabic, maltodextrin, different starches, and fibers on the bioactive compounds and antioxidant activity of an orange puree (Citrus sinensis (L.) Osbeck) against freeze-drying and in vitro digestion - Concepedia

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Protective capacity of gum Arabic, maltodextrin, different starches, and fibers on the bioactive compounds and antioxidant activity of an orange puree (Citrus sinensis (L.) Osbeck) against freeze-drying and in vitro digestion

DOI Full Paper Access

35

Citations

39

References

2021

Year

Marilú Andrea Silva‐Espinoza, Eva García‐Martínez, Nuria Martínez‐Navarrete

Food ChemistryFood Bioactive CompoundCitrus SinensisMedicineVitro DigestionPhytochemicalProtective CapacityPharmacologyOxidative Stress

References

	Year	Citations

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