Publication | Open Access
Use of different biopolymers as carriers for purposes of obtaining a freeze-dried orange snack
45
Citations
28
References
2020
Year
Food ChemistryFood ColloidMixed BiopolymersBiomanufacturingEngineeringEdible PackagingDifferent BiopolymersEdible FilmBiotechnologyBiopolymersFood PreservationFood EngineeringFreeze-dried Orange SnackBiomolecular EngineeringHealth Sciences
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