Qian Yang

Modifying Robusta coffee aroma by green bean chemical pre-treatment

Chujiao Liu, Qian Yang, Robert Linforth et al. · Food Chemistry · 2018 · 85 citations · Full text

Food Chemistry, Robusta Coffee, Tannin +12

Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean

Chujiao Liu, Ni Yang, Qian Yang et al. · Food Chemistry · 2018 · 76 citations · Full text

Food Chemistry, Health Sciences, Flavoromics +3

Measuring consumer emotional response and acceptance to sustainable food products

Qian Yang, Yuchi Shen, Tim Foster et al. · Food Research International · 2020 · 75 citations · Full text

Customer Satisfaction, Food Marketing, Behavioral Sciences +10

Using a combined temporal approach to evaluate the influence of ethanol concentration on liking and sensory attributes of lager beer

Imogen Ramsey, Carolyn F. Ross, Rebecca Ford et al. · Food Quality and Preference · 2018 · 65 citations · Full text

Behavioral Sciences, Ethanol Concentration, Lager Beer +7

“I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives

Hannah Ford, Joanne Gould, Lukas Danner et al. · Appetite · 2023 · 64 citations · Full text