Qian Yang

Modifying Robusta coffee aroma by green bean chemical pre-treatment

Chujiao Liu, Qian Yang, Robert Linforth et al. · Food Chemistry · 2018 · 89 citations · Full text

Agriculture, Food Science, Food Analysis +16

Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean

Chujiao Liu, Ni Yang, Qian Yang et al. · Food Chemistry · 2018 · 81 citations · Full text

Agriculture, Chemistry, Food Science +16

“I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives

Hannah Ford, Joanne Gould, Lukas Danner et al. · Appetite · 2023 · 71 citations · Full text

Agriculture, Food Science, Nutrition +15

Using a combined temporal approach to evaluate the influence of ethanol concentration on liking and sensory attributes of lager beer

Imogen Ramsey, Carolyn F. Ross, Rebecca Ford et al. · Food Quality and Preference · 2018 · 67 citations · Full text

Agriculture, Food Science, Psychology +11

Exploring the relationships between taste phenotypes, genotypes, ethnicity, gender and taste perception using Chi-square and regression tree analysis

Qian Yang, Ann‐Marie Williamson, Anne Hasted et al. · Food Quality and Preference · 2020 · 51 citations · Full text

Agriculture, Food Science, Genetics +15