Rebecca Ford

Using a combined temporal approach to evaluate the influence of ethanol concentration on liking and sensory attributes of lager beer

Imogen Ramsey, Carolyn F. Ross, Rebecca Ford et al. · Food Quality and Preference · 2018 · 65 citations · Full text

Behavioral Sciences, Ethanol Concentration, Lager Beer +7

The effect of consumption context on consumer hedonics, emotional response and beer choice

Marit Nijman, Sue James, Frieda Dehrmann et al. · Food Quality and Preference · 2019 · 59 citations · Full text

Behavioral Sciences, Beer Choice, Behavioral Decision Making +12

Brewing with Unmalted Cereal Adjuncts: Sensory and Analytical Impacts on Beer Quality

Joanna Yorke, David J. Cook, Rebecca Ford · Beverages · 2021 · 46 citations · Full text

Food Chemistry, Food Fermentation, Health Sciences +13

Sweet Liking Status and PROP Taster Status impact emotional response to sweetened beverage

Qian Yang, Micaela Kraft, Yuchi Shen et al. · Food Quality and Preference · 2019 · 45 citations · Full text

Marketing, Behavioral Sciences, Affective Variable +12

Thermal taster status: Evidence of cross-modal integration

Joanne Hort, Rebecca Ford, Sally Eldeghaidy et al. · Human Brain Mapping · 2016 · 29 citations · Full text

Neuropsychology, Affective Neuroscience, Sensory Science (Early Childhood Education) +30