Concepedia
Statistics
Publications
17
Citations
511
H-Index
16
Active since
2016
Affiliations
University of Nottingham(Current)
Unilever (United Kingdom)
Massey University
Riddet Institute
The University of Adelaide
Rebecca Ford is an author at University of Nottingham specializing in food science, agriculture, and sensory evaluation.
Publications per year
2016–2023
Using a combined temporal approach to evaluate the influence of ethanol concentration on liking and sensory attributes of lager beer
Imogen Ramsey, Carolyn F. Ross, Rebecca Ford et al. · Food Quality and Preference · 2018 · 67 citations · Full text
Agriculture, Food Science, Psychology +11
The effect of consumption context on consumer hedonics, emotional response and beer choice
Marit Nijman, Sue James, Frieda Dehrmann et al. · Food Quality and Preference · 2019 · 62 citations · Full text
Business, Marketing, Psychology +14
Brewing with Unmalted Cereal Adjuncts: Sensory and Analytical Impacts on Beer Quality
Joanna Yorke, David J. Cook, Rebecca Ford · Beverages · 2021 · 47 citations · Full text
Agriculture, Food Science, Cereal Science +16
Sweet Liking Status and PROP Taster Status impact emotional response to sweetened beverage
Qian Yang, Micaela Kraft, Yuchi Shen et al. · Food Quality and Preference · 2019 · 46 citations · Full text
Agriculture, Food Science, Psychology +8
Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics
Imogen Ramsey, Vlad Dinu, Robert Linforth et al. · Scientific Reports · 2020 · 31 citations · Full text
Agriculture, Biochemistry, Food Science +16
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