Concepedia

Yuchi Shen

YS

Statistics

Publications

6

Citations

270

H-Index

6

Active since

2014

Affiliations

University of Reading(Current)

University of Nottingham

Yuchi Shen is an author at University of Reading specializing in behavioral sciences, taste perception, and social sciences.

Top concepts

Publications per year

2014–2020

6

Publications

6

Exploring the effects of genotypical and phenotypical variations in bitter taste sensitivity on perception, liking and intake of brassica vegetables in the UK

Yuchi Shen, O Kennedy, Lisa Methven · Food Quality and Preference · 2016 · 84 citations

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Measuring consumer emotional response and acceptance to sustainable food products

Qian Yang, Yuchi Shen, Tim Foster et al. · Food Research International · 2020 · 75 citations · Full text

, , +10

Sweet Liking Status and PROP Taster Status impact emotional response to sweetened beverage

Qian Yang, Micaela Kraft, Yuchi Shen et al. · Food Quality and Preference · 2019 · 45 citations · Full text

, , +12

Relative Effects of Sensory Modalities and Importance of Fatty Acid Sensitivity on Fat Perception in a Real Food Model

Xirui Zhou, Yuchi Shen, Jane K. Parker et al. · Chemosensory Perception · 2016 · 27 citations · Full text

Consumer Acceptability and Sensory Profile of Cooked Broccoli with Mustard Seeds Added to Improve Chemoprotective Properties

Sameer Khalil Ghawi, Yuchi Shen, Keshavan Niranjan et al. · Journal of Food Science · 2014 · 21 citations

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