Concepedia

Author

Imogen Ramsey

University of NottinghamORCID

Also Known As

Imogen Ramsey

12

Publications

139

Citations

5

H-Index

3

Concepts

All Affiliations

University of Nottingham
IR

About

Imogen Ramsey is an author at University of Nottingham specializing in behavioral sciences, food quality, and taste perception.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Behavioral Sciences

1

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65

2

Food Quality

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3

Taste Perception

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65

Imogen Ramsey

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4

Publications

129

Citations

4

H-Index

YearCitations

Using a combined temporal approach to evaluate the influence of ethanol concentration on liking and sensory attributes of lager beer

Imogen Ramsey, Carolyn F. Ross, Rebecca Ford,

Food Quality and Preference

2018

65

Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics

Imogen Ramsey, Vlad Dinu, Robert Linforth,

Scientific Reports

2020

27

Understanding the sensory and physicochemical differences between commercially produced non-alcoholic lagers, and their influence on consumer liking

Imogen Ramsey, Qian Yang, Ian D. Fisk,

Food Chemistry X

2021

23

Assessing the sensory and physicochemical impact of reverse osmosis membrane technology to dealcoholize two different beer styles

Imogen Ramsey, Qian Yang, Ian D. Fisk,

Food Chemistry X

2021

14

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