Concepedia

Imogen Ramsey

IR

4

Publications

129

Citations

4

H-Index

2018

Active since

Affiliations

University of Nottingham(Current)

Imogen Ramsey is an author at University of Nottingham specializing in behavioral sciences, food quality, and taste perception.

ORCID

Top concepts

Publications per year

2018–2021

4

Publications

4

Using a combined temporal approach to evaluate the influence of ethanol concentration on liking and sensory attributes of lager beer

Imogen Ramsey, Carolyn F. Ross, Rebecca Ford et al. · Food Quality and Preference · 2018 · 65 citations · Full text

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Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics

Imogen Ramsey, Vlad Dinu, Robert Linforth et al. · Scientific Reports · 2020 · 27 citations · Full text

Understanding the sensory and physicochemical differences between commercially produced non-alcoholic lagers, and their influence on consumer liking

Imogen Ramsey, Qian Yang, Ian D. Fisk et al. · Food Chemistry X · 2021 · 23 citations · Full text

Assessing the sensory and physicochemical impact of reverse osmosis membrane technology to dealcoholize two different beer styles

Imogen Ramsey, Qian Yang, Ian D. Fisk et al. · Food Chemistry X · 2021 · 14 citations · Full text

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