Concepedia

Author

Vlad Dinu

University of NottinghamORCID

Also Known As

V Dinu, V. Dinu, Vlad Dinu, Vlad T. Dinu

37

Publications

368

Citations

12

H-Index

16

Concepts

All Affiliations

University of NottinghamQueen's Medical CentreUniversity of OsloUniversity of LancashireUniversity of Leeds
VD

About

Vlad Dinu is an author at University of Nottingham specializing in biochemistry, biotechnology, and biomolecular engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biochemistry

3

3

50

2

Biomolecular Engineering

2

2

32

3

Engineering

1

1

18

4

Health Sciences

1

1

18

5

Natural Sciences

1

1

14

Vlad Dinu

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16

Publications

306

Citations

12

H-Index

YearCitations

The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucins

Vlad Dinu, Yudong Lu, Nicola Weston,

Scientific Reports

2020

36

Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour

Vlad Dinu, Azad Kilic, Qingqi Wang,

npj Science of Food

2020

33

Hydrodynamics of the VanA-type VanS histidine kinase: an extended solution conformation and first evidence for interactions with vancomycin

Mary K. Phillips‐Jones, Guy A. Channell, Claire J. Kelsall,

Scientific Reports

2017

27

Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics

Imogen Ramsey, Vlad Dinu, Robert Linforth,

Scientific Reports

2020

27

Full hydrodynamic reversibility of the weak dimerization of vancomycin and elucidation of its interaction with VanS monomers at clinical concentration

Mary K. Phillips‐Jones, Ryan Lithgo, Vlad Dinu,

Scientific Reports

2017

23

Mucin immobilization in calcium alginate: A possible mucus mimetic tool for evaluating mucoadhesion and retention of flavour

Vlad Dinu, Gleb E. Yakubov, Mui Lim,

International Journal of Biological Macromolecules

2019

21

An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing

Vlad Dinu, Arthur Gadon, Katherine Hurst,

npj Science of Food

2019

18

Polysaccharide valproates: Structure - property relationships in solution

Mandy Grube, Vlad Dinu, Henry Lindemann,

Carbohydrate Polymers

2020

18

Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular Integrity

Vlad Dinu, Richard B. Gillis, Thomas MacCalman,

Food Biophysics

2019

15

Analysis of insulin glulisine at the molecular level by X-ray crystallography and biophysical techniques

Richard B. Gillis, H.V. Solomon, Lata Govada,

Scientific Reports

2021

15

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