David J. Cook

Characterisation of ACTH Peptides in Human Skin and Their Activation of the Melanocortin‐1 Receptor

Kazumasa Wakamatsu, Alison Graham, David J. Cook et al. · Pigment Cell Research · 1997 · 172 citations

Oral Shear Stress Predicts Flavour Perception in Viscous Solutions

David J. Cook · Chemical Senses · 2002 · 151 citations · Full text

Food Chemistry, Oral Shear Stress, Health Sciences +9

Viscosity and flavour perception: Why is starch different from hydrocolloids?

Anders Ferry, Joanne Hort, John R. Mitchell et al. · Food Hydrocolloids · 2005 · 132 citations

Food Chemistry, Food Colloid, Food Physic +5

The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer

Olayide Oladokun, Amparo Tárrega, Sue James et al. · Food Chemistry · 2016 · 124 citations · Full text

Polyphenol Profiles, Flavoromics, Beverage Industry +2

The Effect of a Simple Annealing Heat Treatment on the Mechanical Properties of Cold-Sprayed Aluminum

Aaron Christopher. Hall, David J. Cook, R.A. Neiser et al. · Journal of Thermal Spray Technology · 2006 · 121 citations

Materials Engineering, Materials Science, Thermal Spray Coating +9