Olayide Oladokun

The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer

Olayide Oladokun, Amparo Tárrega, Sue James et al. · Food Chemistry · 2016 · 124 citations · Full text

Polyphenol Profiles, Flavoromics, Beverage Industry +2

Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma

Olayide Oladokun, Sue James, Trevor Cowley et al. · Food Chemistry · 2017 · 74 citations · Full text

Beverage Industry, Hop Aroma, Flavoromics +1

Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract

Olayide Oladokun, Amparo Tárrega, Sue James et al. · Food Research International · 2016 · 33 citations · Full text

Temporal Profile, Hop Aroma Extract, Beverage Industry +1

Dry-hopping: the effects of temperature and hop variety on the bittering profiles and properties of resultant beers

Olayide Oladokun, Sue James, Trevor Cowley et al. · Nottingham ePrints (University of Nottingham) · 2017 · 30 citations · Full text

Food Chemistry, Tannin, Physiology +6

Changes in key hop‐derived compounds and their impact on perceived dry‐hop flavour in beers after storage at cold and ambient temperature

Oliver Kemp, Saskia Hofmann, Ilka Braumann et al. · Journal of the Institute of Brewing · 2021 · 24 citations · Full text