Concepedia

Trevor Cowley

TC

3

Publications

137

Citations

3

H-Index

2016

Active since

Affiliations

SABMiller (United Kingdom)(Current)

University of Nottingham

Trevor Cowley is an author at SABMiller (United Kingdom) specializing in flavoromics, food chemistry, and health sciences.

Top concepts

Publications per year

2016–2017

3

Publications

3

Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma

Olayide Oladokun, Sue James, Trevor Cowley et al. · Food Chemistry · 2017 · 74 citations · Full text

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Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract

Olayide Oladokun, Amparo Tárrega, Sue James et al. · Food Research International · 2016 · 33 citations · Full text

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Dry-hopping: the effects of temperature and hop variety on the bittering profiles and properties of resultant beers

Olayide Oladokun, Sue James, Trevor Cowley et al. · Nottingham ePrints (University of Nottingham) · 2017 · 30 citations · Full text

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