Frieda Dehrmann

Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma

Olayide Oladokun, Sue James, Trevor Cowley et al. · Food Chemistry · 2017 · 74 citations · Full text

Beverage Industry, Hop Aroma, Flavoromics +1

A comparison of self-reported emotional and implicit responses to aromas in beer

Cammy Beyts, Carolina Chaya, Frieda Dehrmann et al. · Food Quality and Preference · 2017 · 69 citations

Cognitive Science, Flavoromics, Affective Neuroscience +10

Mature Cathepsin L Is Substantially Active in the Ionic Milieu of the Extracellular Medium

Frieda Dehrmann, Theresa H.T. Coetzer, Robert N. Pike et al. · Archives of Biochemistry and Biophysics · 1995 · 62 citations

Ionic Milieu, Biochemistry, Natural Sciences +6

The effect of consumption context on consumer hedonics, emotional response and beer choice

Marit Nijman, Sue James, Frieda Dehrmann et al. · Food Quality and Preference · 2019 · 59 citations · Full text

Behavioral Sciences, Beer Choice, Behavioral Decision Making +12

Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract

Olayide Oladokun, Amparo Tárrega, Sue James et al. · Food Research International · 2016 · 33 citations · Full text

Temporal Profile, Hop Aroma Extract, Beverage Industry +1