Chujiao Liu

Determination of volatile marker compounds of common coffee roast defects

Ni Yang, Chujiao Liu, Xingkun Liu et al. · Food Chemistry · 2016 · 189 citations · Full text

Agriculture, Food Science, Food Analysis +16

Common roasting defects in coffee: Aroma composition, sensory characterization and consumer perception

Davide Giacalone, Tina Kreuzfeldt Degn, Ni Yang et al. · Food Quality and Preference · 2018 · 112 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Modifying Robusta coffee aroma by green bean chemical pre-treatment

Chujiao Liu, Qian Yang, Robert Linforth et al. · Food Chemistry · 2018 · 89 citations · Full text

Agriculture, Food Science, Food Analysis +16

Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean

Chujiao Liu, Ni Yang, Qian Yang et al. · Food Chemistry · 2018 · 81 citations · Full text

Agriculture, Chemistry, Food Science +16

Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry

Yiru Zhang, Ni Yang, Rupert G. Fray et al. · Journal of Cereal Science · 2018 · 53 citations · Full text

Agriculture, Food Science, Food Analysis +16