Publication | Open Access

Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry

Food ChemistryVolatile Aroma CompoundsGas ChromatographyFood AnalysisMass SpectrometryAnalytical ChemistryFood EngineeringFoxtail Millet PorridgeGas Chromatography-mass SpectrometryMedicineChromatographyHealth Sciences