Adenosine Methylation in Arabidopsis mRNA is Associated with the 3′ End and Reduced Levels Cause Developmental Defects

Zsuzsanna Bódi, Silin Zhong, Surbhi Mehra, +5

Frontiers in Plant Science

Bu4NI-catalyzed benzylic acyloxylation of alkylarenes with aromatic aldehydes

Juan Huang, Lan‐Tao Li, Hongying Li, +3

Chemical Communications

nBu4NI-catalyzed C3-formylation of indoles with N-methylaniline

Lan‐Tao Li, Juan Huang, Hongying Li, +3

Chemical Communications

Reaction of Arynes with Sulfoxides

Hongying Li, Lijuan Xing, Mei‐Mei Lou, +3

Organic Letters

Potassium iodide catalyzed simultaneous C3-formylation and N-aminomethylation of indoles with 4-substituted-N,N-dimethylanilines

Lan‐Tao Li, Hongying Li, Lijuan Xing, +3

Organic & Biomolecular Chemistry

Chemical EngineeringNovel OrganocatalystsEngineeringSimultaneous C3-formylationNatural Sciences +11

Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry

Yiru Zhang, Ni Yang, Rupert G. Fray, +4

Journal of Cereal Science

Food ChemistryVolatile Aroma CompoundsGas ChromatographyFood AnalysisMass Spectrometry +7

M2 microglia-derived exosomes promote vascular remodeling in diabetic retinopathy

Xingxing Wang, Changlin Xu, Cunxin Bian, +10

Journal of Nanobiotechnology

Dual benefits of long-term ecological agricultural engineering: Mitigation of nutrient losses and improvement of soil quality

Hongying Li, Ningyuan Zhu, Sichu Wang, +4

The Science of The Total Environment

Precision AgricultureEngineeringSoil QualityAgricultural EconomicsSoil Management +6

Isolation and characterization of coagulase negative staphylococci with high proteolytic activity from dry fermented sausages as a potential starter culture

Hongying Li, Qiujin Zhu, Xi Chen, +1

Food Research International

High Proteolytic ActivityCoagulase Negative StaphylococciFood FermentationPotential Starter CultureBiotechnology +7

Konjac glucomannan/low-acyl gellan gum edible coating containing thymol microcapsule regulates cell wall polysaccharides disassembly and delays postharvest softening of blueberries

Peng Huang, Jie Ding, Chunyan Liu, +9

Postharvest Biology and Technology

Edible FilmEngineeringEdible PackagingGlycobiologyBiotechnology +7