Concepedia

Joanne Gould

JG

Statistics

Publications

9

Citations

391

H-Index

9

Active since

2013

Affiliations

University of Nottingham(Current)

The University of Adelaide

Commonwealth Scientific and Industrial Research Organisation

Australian Wine Research Institute

Agriculture and Food

Joanne Gould is an author at University of Nottingham specializing in health sciences, food engineering, and engineering.

ORCID

Top concepts

Publications per year

2013–2024

9

Publications

9

Interfacial and emulsifying properties of mealworm protein at the oil/water interface

Joanne Gould, Bettina Wolf · Food Hydrocolloids · 2017 · 95 citations · Full text

Cocoa particles for food emulsion stabilisation

Joanne Gould, Josélio Vieira, Bettina Wolf · Food & Function · 2013 · 77 citations

, , +10

“I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives

Hannah Ford, Joanne Gould, Lukas Danner et al. · Appetite · 2023 · 64 citations · Full text

Pickering Particles Prepared from Food Waste

Joanne Gould, Guillermo Garcia‐Garcia, Bettina Wolf · Materials · 2016 · 49 citations · Full text

, , +16

Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK

Hannah Ford, Yuchen Zhang, Joanne Gould et al. · Food Quality and Preference · 2024 · 35 citations · Full text

, , +17

1–5 of 9