Ninglong Zhang

Non-volatile taste active compounds and umami evaluation in two aquacultured pufferfish (Takifugu obscurus and Takifugu rubripes)

Ninglong Zhang, Wenli Wang, Bei Li et al. · Food Bioscience · 2019 · 111 citations

Aquatic Food System, Engineering, Aquacultured Pufferfish +6

Sensory-Guided Analysis of Key Taste-Active Compounds in Pufferfish (<i>Takifugu obscurus</i>)

Ninglong Zhang, Charfedinne Ayed, Wenli Wang et al. · Journal of Agricultural and Food Chemistry · 2019 · 98 citations · Full text

Typical Umami Ligand-Induced Binding Interaction and Conformational Change of T1R1-VFT

Ninglong Zhang, Zhiyong Cui, Mingyang Li et al. · Journal of Agricultural and Food Chemistry · 2022 · 64 citations

Recent advances in development of biosensors for taste-related analyses

Ninglong Zhang, Xuan Wei, Yuxia Fan et al. · TrAC Trends in Analytical Chemistry · 2020 · 54 citations

Electronic Tongue, Bioanalysis, Sensory Science +5

Conserved Sites and Recognition Mechanisms of T1R1 and T2R14 Receptors Revealed by Ensemble Docking and Molecular Descriptors and Fingerprints Combined with Machine Learning

Zhiyong Cui, Ninglong Zhang, Tianxing Zhou et al. · Journal of Agricultural and Food Chemistry · 2023 · 52 citations

Taste Peptides, Machine Learning, Ensemble Docking +22