Statistics
Publications
49
Citations
2.5K
H-Index
28
Active since
2004
Yuxia Fan is an author at Shanghai Ocean University specializing in food science, raman spectroscopy, and nanomaterials.
Publications per year
2004–2024
49
49
Applications of solid-phase microextraction in food analysis
Changhua Xu, Guosheng Chen, Zhenhai Xiong et al. · TrAC Trends in Analytical Chemistry · 2016 · 210 citations
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