55
Publications
2.8K
Citations
28
H-Index
2011
Active since
Keqiang Lai is an author at Shanghai Ocean University specializing in engineering, health sciences, and analytical chemistry.
Top concepts
EngineeringHealthAnalytical ChemistryFood ChemistryChemistrySpectroscopyNatural SciencesMedicineBiophysicsChemical Engineering
Publications per year
2011–2023
55
55
Formation of advanced glycation endproducts in ground beef under pasteurisation conditions
Xiaohua Sun, Juming Tang, Jing Wang et al. · Food Chemistry · 2014 · 118 citations
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1–5 of 55