Keqiang Lai - Concepedia

Author

Keqiang Lai

Shanghai Ocean University ORCID

Also Known As

Ke-Qiang LAI, Ke-Qiang Lai, Ke-qiang Lai, Keqiang LAI, Keqiang Lai

116

Publications

Citations

H-Index

Concepts

All Affiliations

Shanghai Ocean University Washington State University Changsha University of Science and Technology Shanghai Jiao Tong University Ludong University

About

Keqiang Lai is an author at Shanghai Ocean University specializing in engineering, health sciences, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	21	26	1.4K
2	Health Sciences	15	17	665
3	Natural Sciences	11	11	737
4	Medicine	10	10	574
5	Education	2	2	72

Keqiang Lai

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Analysis of trace methylene blue in fish muscles using ultra-sensitive surface-enhanced Raman spectroscopy Chunying Li, Yiqun Huang, Keqiang Lai, Food Control SpectroscopyPhysiologyBioanalysisTrace Methylene BlueSurface-enhanced Raman Scattering	2016	224
Analyses of enrofloxacin, furazolidone and malachite green in fish products with surface-enhanced Raman spectroscopy Yuanyuan Zhang, Yiqun Huang, Fuli Zhai, Food Chemistry Food ChemistrySurface-enhanced Raman SpectroscopyEngineeringBiochemistryBioanalysis	2012	154
Rapid analysis of malachite green and leucomalachite green in fish muscles with surface-enhanced resonance Raman scattering Yuanyuan Zhang, Wansong Yu, Pei Lü, Food Chemistry BiochemistryNatural SciencesSpectroscopyBiomechanicsFish Muscles	2014	152
Surface-enhanced Raman spectroscopy coupled with gold nanoparticles for rapid detection of phosmet and thiabendazole residues in apples Hairui Luo, Yiqun Huang, Keqiang Lai, Food Control Spectroscopic MethodSurface-enhanced Raman SpectroscopyEngineeringMetal NanoparticlesNanomaterials	2016	140
Formation of advanced glycation endproducts in ground beef under pasteurisation conditions Xiaohua Sun, Juming Tang, Jing Wang, Food Chemistry Meat PackagingEngineeringAnimal NutritionGlycobiologyBiotechnology	2014	118
Determination of carbaryl pesticide in Fuji apples using surface-enhanced Raman spectroscopy coupled with multivariate analysis Yuxia Fan, Keqiang Lai, Barbara Rasco, LWT Food ChemistryCarbaryl PesticideAgricultural ChemistrySurface-enhanced Raman SpectroscopyEngineering	2014	111
Detection and quantification of carbendazim in Oolong tea by surface-enhanced Raman spectroscopy and gold nanoparticle substrates Xi Chen, Mengshi Lin, Lin Sun, Food Chemistry Food ChemistryChemical EngineeringSurface-enhanced Raman SpectroscopyEngineeringOolong Tea	2019	108
Determination of chloramphenicol and crystal violet with surface enhanced Raman spectroscopy Keqiang Lai, Yuanyuan Zhang, Rui Du, Sensing and Instrumentation for Food Quality and Safety Chemical EngineeringEngineeringNatural SciencesSpectroscopySurface-enhanced Raman Scattering	2011	95
Characterization of tilapia (Oreochromis niloticus) skin gelatin extracted with alkaline and different acid pretreatments Lihong Niu, Xin Zhou, Chuqiao Yuan, Food Hydrocolloids Skin GelatinWound HealingDermatologyMedicineDifferent Acid Pretreatments	2013	93
Formation of free and protein-bound carboxymethyllysine and carboxyethyllysine in meats during commercial sterilization Xiaohua Sun, Juming Tang, Jing Wang, Meat Science Food ChemistryProtein-bound CarboxymethyllysineMeat PackagingEngineeringCommercial Sterilization	2016	89

Page 1