Statistics
Publications
58
Citations
2.9K
H-Index
28
Active since
2011
Keqiang Lai is an author at Shanghai Ocean University specializing in raman spectroscopy, surface-enhanced raman spectroscopy, and natural sciences.
Publications per year
2011–2024
58
58
Formation of advanced glycation endproducts in ground beef under pasteurisation conditions
Xiaohua Sun, Juming Tang, Jing Wang et al. · Food Chemistry · 2014 · 122 citations
1–5 of 58