45
Publications
2.5K
Citations
28
H-Index
2001
Active since
Yiqun Huang is an author at Shanghai Ocean University specializing in engineering, spectroscopy, and chemistry.
Top concepts
EngineeringSpectroscopyChemistryAnalytical ChemistryNatural SciencesHealthBiophysicsFood ChemistryBiochemistryFood Safety
Publications per year
2001–2019
45
45
Formation of advanced glycation endproducts in ground beef under pasteurisation conditions
Xiaohua Sun, Juming Tang, Jing Wang et al. · Food Chemistry · 2014 · 118 citations
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