Concepedia

Gilles Féron

GF

89

Publications

3.7K

Citations

37

H-Index

1988

Active since

Affiliations

Centre des Sciences du Goût et de l'Alimentation(Current)

Centre National de la Recherche Scientifique

Université de Bourgogne

Institut Agro Dijon

Université Bourgogne Franche-Comté

Gilles Féron is an author at Centre des Sciences du Goût et de l'Alimentation specializing in health sciences, medicine, and nutrition.

Top concepts

HealthMedicineNutritionBiochemistryPhysiologyFood TextureMicrobiologyFood QualityPublic HealthFood Safety

Publications per year

1988–2023

89

Publications

89

Variability of human saliva composition: Possible relationships with fat perception and liking

Eric Neyraud, Olivier Palicki, Camille Schwartz et al. · Archives of Oral Biology · 2011 · 191 citations

Obesity, Nutrition, Behavioral Sciences +12

Prospects for the microbial production of food flavours

Gilles Féron, Pascal Bonnarme, Alain Durand · Trends in Food Science & Technology · 1996 · 104 citations

Food Fermentation, Food Flavours, Food Microbiology +5

Salivary Flow Decreases in Healthy Elderly People Independently of Dental Status and Drug Intake

Mathilde Vandenberghe‐Descamps, Hélène Labouré, Aurélie Prot et al. · Journal of Texture Studies · 2016 · 100 citations · Full text

Nutrition, Geriatric Psychiatry, Oral Medicine +22

Glucosamine measurement as indirect method for biomass estimation of Cunninghamella elegans grown in solid state cultivation conditions

Claudio Scotti, Catherine Vergoignan, Gilles Féron et al. · Biochemical Engineering Journal · 2001 · 95 citations

Biology, Cunninghamella Elegans, Bioenergetics +7

Static <i>in vitro</i> digestion model adapted to the general older adult population: an INFOGEST international consensus

Olivia Ménard, Uri Lesmes, Carmit Shani-Levi et al. · Food & Function · 2023 · 84 citations · Full text

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