Mathilde Vandenberghe‐Descamps

Salivary Flow Decreases in Healthy Elderly People Independently of Dental Status and Drug Intake

Mathilde Vandenberghe‐Descamps, Hélène Labouré, Aurélie Prot et al. · Journal of Texture Studies · 2016 · 100 citations · Full text

Nutrition, Geriatric Psychiatry, Oral Medicine +22

Behavioral and physiological determinants of food choice and consumption at sensitive periods of the life span, a focus on infants and elderly

Camille Schwartz, Mathilde Vandenberghe‐Descamps, Claire Sulmont‐Rossé et al. · Innovative Food Science & Emerging Technologies · 2017 · 71 citations

Food Choice, Nutrition, Behavioral Sciences +10

Oral comfort: A new concept to understand elderly people’s expectations in terms of food sensory characteristics

Mathilde Vandenberghe‐Descamps, Hélène Labouré, Chantal Septier et al. · Food Quality and Preference · 2017 · 49 citations · Full text

Aging, Geriatrics, Healthy Aging +9

Using food comfortability to compare food's sensory characteristics expectations of elderly people with or without oral health problems

Mathilde Vandenberghe‐Descamps, Claire Sulmont‐Rossé, Chantal Septier et al. · Journal of Texture Studies · 2017 · 40 citations · Full text

Impact of blade tenderization, marinade and cooking temperature on oral comfort when eating meat in an elderly population

Mathilde Vandenberghe‐Descamps, Claire Sulmont‐Rossé, Chantal Septier et al. · Meat Science · 2018 · 34 citations

Blade Tenderization, Cooking Temperature, Geriatrics +3