Concepedia

Mathilde Vandenberghe‐Descamps

MV

5

Publications

294

Citations

5

H-Index

2016

Active since

Affiliations

Centre des Sciences du Goût et de l'Alimentation(Current)

Centre National de la Recherche Scientifique

Université de Bourgogne

Université Bourgogne Franche-Comté

Institut Agro Dijon

Mathilde Vandenberghe‐Descamps is an author at Centre des Sciences du Goût et de l'Alimentation specializing in geriatrics, medicine, and psychology.

ORCID

Top concepts

Publications per year

2016–2018

5

Publications

5

Salivary Flow Decreases in Healthy Elderly People Independently of Dental Status and Drug Intake

Mathilde Vandenberghe‐Descamps, Hélène Labouré, Aurélie Prot et al. · Journal of Texture Studies · 2016 · 100 citations · Full text

, , +22

Behavioral and physiological determinants of food choice and consumption at sensitive periods of the life span, a focus on infants and elderly

Camille Schwartz, Mathilde Vandenberghe‐Descamps, Claire Sulmont‐Rossé et al. · Innovative Food Science & Emerging Technologies · 2017 · 71 citations

, , +10

Oral comfort: A new concept to understand elderly people’s expectations in terms of food sensory characteristics

Mathilde Vandenberghe‐Descamps, Hélène Labouré, Chantal Septier et al. · Food Quality and Preference · 2017 · 49 citations · Full text

, , +9

Using food comfortability to compare food's sensory characteristics expectations of elderly people with or without oral health problems

Mathilde Vandenberghe‐Descamps, Claire Sulmont‐Rossé, Chantal Septier et al. · Journal of Texture Studies · 2017 · 40 citations · Full text

Impact of blade tenderization, marinade and cooking temperature on oral comfort when eating meat in an elderly population

Mathilde Vandenberghe‐Descamps, Claire Sulmont‐Rossé, Chantal Septier et al. · Meat Science · 2018 · 34 citations

, , +3

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