Concepedia

Publication | Open Access

Oral comfort: A new concept to understand elderly people’s expectations in terms of food sensory characteristics

DOIFull Paper Access

49

Citations

44

References

2017

Year

Mathilde Vandenberghe‐Descamps, Hélène Labouré, Chantal Septier, Gilles Féron, Claire Sulmont‐Rossé
Food Quality and Preference

References

YearCitations

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