Claire Sulmont‐Rossé

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

Luís Guerrero, María Dolors Guárdia, Joan Xicola et al. · Appetite · 2008 · 649 citations

Social Sciences, Food Science, Marketing +17

Culture and odor categorization: agreement between cultures depends upon the odors

Christelle Chrea, Dominique Valentin, Claire Sulmont‐Rossé et al. · Food Quality and Preference · 2003 · 155 citations

Life Sciences, Cultures, Psychology +12

How European consumers define the concept of traditional food: evidence from a survey in six countries

Filiep Vanhonacker, Wim Verbeke, Luís Guerrero et al. · Agribusiness · 2010 · 141 citations · Full text

Agriculture, Food Science, Marketing +13

Creaminess in relation to consistency and particle size in stirred fat-free yogurt

Philippe Cayot, Flore Schenker, Guillaume Houzé et al. · International Dairy Journal · 2007 · 124 citations

Agriculture, Dairy Science, Food Science +10

Impact of a non-attentively perceived odour on subsequent food choices

Marie Gaillet-Torrent, Claire Sulmont‐Rossé, Sylvie Issanchou et al. · Appetite · 2014 · 120 citations · Full text

Public Health, Behavioral Sciences, Psychology +7