Concepedia

Impact of blade tenderization, marinade and cooking temperature on oral comfort when eating meat in an elderly population

Mathilde Vandenberghe‐Descamps, Claire Sulmont‐Rossé, Chantal Septier, Claire Follot, Gilles Féron, Hélène Labouré

Meat Science · 2018 · 34 citations · 37 references

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References

37

“Mini-mental state”

Marshal F. Folstein, Susan E. Folstein, Paul R. McHugh · Journal of Psychiatric Research · 1975 · 86.9K citations

Statistical Procedures for Agricultural Research.

D. F. Cox, K. A. Gomez, Arthur A. Gomez · Journal of the American Statistical Association · 1985 · 18.2K citations

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The Loss of Skeletal Muscle Strength, Mass, and Quality in Older Adults: The Health, Aging and Body Composition Study

Bret H. Goodpaster, Sang‐Won Park, T. B. Harris et al. · The Journals of Gerontology Series A · 2006 · 3K citations · Full text

, , +16

THE IMPACT OF EDENTULOUSNESS ON FOOD AND NUTRIENT INTAKE

Kaumudi Joshipura, Walter C. Willett, Chester W. Douglass · The Journal of the American Dental Association · 1996 · 376 citations

, , +10

Preliminary observations on the effects of age on oropharyngeal deglutition

Julie F. Tracy, Jeri A. Logemann, Peter J. Kahrilas et al. · Dysphagia · 1989 · 331 citations

, , +14