Mohamed A. Gedi

Effect of temperature, oxygen and light on the degradation of β-carotene, lutein and α-tocopherol in spray-dried spinach juice powder during storage

Mohamed A. Gedi, Rhianna Briars, Charfedinne Ayed et al. · Food Chemistry · 2019 · 88 citations · Full text

Food Chemistry, Chemical Engineering, Shelf Life +10

Chlamydomonas reinhardtii Is a Potential Food Supplement with the Capacity to Outperform Chlorella and Spirulina

Randa Darwish, Mohamed A. Gedi, Patchaniya Akepach et al. · Applied Sciences · 2020 · 86 citations · Full text

C. Reinhardtii, Outperform Chlorella, Unicellular Organism +18

Component analysis of nutritionally rich chloroplasts: recovery from conventional and unconventional green plant species

Mohamed A. Gedi, Rhianna Briars, Felius Yuseli et al. · Journal of Food Science and Technology · 2017 · 34 citations · Full text

Biology, Plant Analysis, Biosynthesis +10

Supercritical Carbon Dioxide Extraction of Sorghum Bug (<i>Agonoscelis pubescens</i>) Oil Using Response Surface Methodology

Abdalbasit Adam Mariod, Siddig İbrahim Abdelwahab, Mohamed A. Gedi et al. · Journal of the American Oil Chemists Society · 2010 · 29 citations

Solvent Extraction, Carbon Dioxide, Engineering +16

Impact of the partial replacement of fish meal with a chloroplast rich fraction on the growth and selected nutrient profile of zebrafish (<i>Danio rerio</i>)

Mohamed A. Gedi, Kieran Magee, Randa Darwish et al. · Food & Function · 2019 · 19 citations · Full text