Colin Servais - Concepedia

Author

Colin Servais

Nestlé (Switzerland)

Also Known As

C Servais, C. SERVAIS, C. Servais, Colin Servais, Servais, Colin

Publications

Citations

H-Index

Concepts

All Affiliations

Nestlé (Switzerland)École Polytechnique Fédérale de Lausanne

About

Colin Servais is an author at Nestlé (Switzerland) specializing in engineering, mechanical engineering, and rheology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	13	1.1K
2	Health Sciences	3	3	535
3	Applied Physics	2	2	43
4	Education	1	1	16
5	Medicine	1	1	140

Colin Servais

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Shear Rheology of Lyotropic Liquid Crystals: A Case Study Raffaele Mezzenga, Cedric Meyer, Colin Servais, Langmuir Materials ScienceRheological MeasurementEngineeringLyotropic Liquid CrystalsSimple Liquid	2005	378
The influence of particle size distribution on the processing of food Colin Servais, Richard A. Jones, Ian Roberts Journal of Food Engineering NutritionParticle Size DistributionAgricultural EconomicsFood MicrostructureFood Engineering	2002	292
DETERMINATION OF CHOCOLATE VISCOSITY Colin Servais, H. RANC, Ian Roberts Journal of Texture Studies EngineeringMeasurementFood AnalysisMechanical EngineeringShear Rate	2003	153
Friction coefficient and wettability of oral mucosal tissue: Changes induced by a salivary layer H. Ranc, Ahmed Elkhyat, Colin Servais, Colloids and Surfaces A Physicochemical and Engineering Aspects EngineeringOral CavityFluid MechanicsBiomechanicsDental Biomechanics	2005	140
Effect of surface structure on frictional behaviour of a tongue/palate tribological system H. Ranc, Colin Servais, P.-F. Chauvy, Tribology International Tribological CoatingSurface StructureEngineeringMechanicsMechanical Engineering	2006	96
Fermentation of a skim milk concentrate with Streptococcus thermophilus and chymosin: structure, viscoelasticity and syneresis of gels Pierre-Anton Aichinger, Martin Michel, Colin Servais, Colloids and Surfaces B Biointerfaces BiomanufacturingEngineeringFood FermentationHealth SciencesBiochemical Engineering	2003	90
Polysaccharide-Induced Order-to-Order Transitions in Lyotropic Liquid Crystals Raffaele Mezzenga, Martin Grigorov, Ziding Zhang, Langmuir	2005	72
Squeeze flow of concentrated long fibre suspensions: experiments and model Colin Servais, A. Luciani, Jan‐Anders E. Månson Journal of Non-Newtonian Fluid Mechanics Suspension StructureRheological Constitutive EquationEngineeringFiber StructureMechanics	2002	55
Fiber–fiber interaction in concentrated suspensions: Disperse fibers Colin Servais, Jan‐Anders E. Månson, Staffan Toll Journal of Rheology	1999	55
Fiber–fiber interaction in concentrated suspensions: Dispersed fiber bundles Colin Servais, A. Luciani, Jan‐Anders E. Månson Journal of Rheology	1999	32

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