H. RANC is an author at Nestlé (Switzerland) specializing in soft matter, analytical chemistry, and measurement.
Top concepts
HealthRheologyMechanicsEngineeringMeasurementSoft MatterFood QualityFood TextureFood ChemistryFood Engineering
Publications per year
2003–2003
1
1
DETERMINATION OF CHOCOLATE VISCOSITY
Colin Servais, H. RANC, Ian Roberts · Journal of Texture Studies · 2003 · 153 citations
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