Concepedia

Author

D.M. Dresselhuis

Wageningen University & Research

Also Known As

D DRESSELHUIS, D.M. Dresselhuis, Diane M. Dresselhuis

11

Publications

800

Citations

8

H-Index

13

Concepts

All Affiliations

Wageningen University & ResearchFood & NutritionNederlands Instituut Voor Zuivel Oonderzoek
DD

About

D.M. Dresselhuis is an author at Wageningen University & Research specializing in food texture, health sciences, and rheology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

474

2

Engineering

1

1

92

3

Kinesiology

1

1

194

4

Mechanical Engineering

1

1

92

5

Mechanics

1

1

92

D.M. Dresselhuis

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7

Publications

785

Citations

7

H-Index

YearCitations

Application of oral tissue in tribological measurements in an emulsion perception context

D.M. Dresselhuis, E DEHOOG, M.A. Cohen-Stuart,

Food Hydrocolloids

2007

194

The occurrence of in-mouth coalescence of emulsion droplets in relation to perception of fat

D.M. Dresselhuis, Els H. A. de Hoog, Martien A. Cohen Stuart,

Food Hydrocolloids

2007

193

Tribology of o/w Emulsions Under Mouth-like Conditions: Determinants of Friction

D.M. Dresselhuis, H. J. Klok, Martien A. Cohen Stuart,

Food Biophysics

2007

154

Lubrication of Oral Surfaces by Food Emulsions: the Importance of Surface Characteristics

Els H. A. de Hoog, Jon F. Prinz, Linda Huntjens,

Journal of Food Science

2006

92

Fat retention at the tongue and the role of saliva: Adhesion and spreading of ‘protein-poor’ versus ‘protein-rich’ emulsions

D.M. Dresselhuis, Martien A. Cohen Stuart, George A. van Aken,

Journal of Colloid and Interface Science

2008

87

Direct observation of adhesion and spreading of emulsion droplets at solid surfaces

D.M. Dresselhuis, George A. van Aken, Els H. A. de Hoog,

Soft Matter

2008

55

Tribology as a tool to study emulsion behaviour in the mouth

D.M. Dresselhuis, Els H. A. de Hoog, Martien A. Cohen Stuart,

Socio-Environmental Systems Modeling

2007

10

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