D.M. Dresselhuis

Application of oral tissue in tribological measurements in an emulsion perception context

D.M. Dresselhuis, E DEHOOG, M.A. Cohen-Stuart et al. · Food Hydrocolloids · 2007 · 194 citations · Full text

Gross Anatomy, Kinesiology, Oral Tissue +6

The occurrence of in-mouth coalescence of emulsion droplets in relation to perception of fat

D.M. Dresselhuis, Els H. A. de Hoog, Martien A. Cohen Stuart et al. · Food Hydrocolloids · 2007 · 193 citations · Full text

In-mouth Coalescence, Body Composition, Emulsion Droplets +3

Tribology of o/w Emulsions Under Mouth-like Conditions: Determinants of Friction

D.M. Dresselhuis, H. J. Klok, Martien A. Cohen Stuart et al. · Food Biophysics · 2007 · 154 citations · Full text

Lubrication of Oral Surfaces by Food Emulsions: the Importance of Surface Characteristics

Els H. A. de Hoog, Jon F. Prinz, Linda Huntjens et al. · Journal of Food Science · 2006 · 92 citations · Full text

Food Colloid, Engineering, Mucosal Surfaces +13

Fat retention at the tongue and the role of saliva: Adhesion and spreading of ‘protein-poor’ versus ‘protein-rich’ emulsions

D.M. Dresselhuis, Martien A. Cohen Stuart, George A. van Aken et al. · Journal of Colloid and Interface Science · 2008 · 87 citations

Oral Cavity, Physiology, Oral Biology +4