The occurrence of in-mouth coalescence of emulsion droplets in relation to perception of fat - Concepedia

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The occurrence of in-mouth coalescence of emulsion droplets in relation to perception of fat

DOI Full Paper Access

193

Citations

10

References

2007

Year

D.M. Dresselhuis, Els H. A. de Hoog, Martien A. Cohen Stuart, Monique H. Vingerhoeds, George A. van Aken

Food Hydrocolloids

In-mouth CoalescenceBody CompositionEmulsion DropletsFood TextureEmulsionHealth Sciences

References

	Year	Citations

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