Food Hydrocolloids · 2007 · 196 citations · 10 references
EngineeringFood ScienceColloid ScienceFood ProcessingRheologyDroplet DynamicsEmulsion FormationEmulsion RheologyFood EmulsionsLipid AnalysisCharacterization Of Emulsion DropletsCoalescenceCoalescence Mechanisms
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The role of friction in perceived oral texture
René A. de Wijk, Jon F. Prinz · Food Quality and Preference · 2004 · 285 citations