A.E.A. de Groot-Mostert

Partial coalescence in oil-in-water emulsions 2. Influence of the properties of the fat

K. Boode, P. Walstra, A.E.A. de Groot-Mostert · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1993 · 184 citations

Food Colloid, Oil-in-water Emulsions 2, Engineering +5

Structure of acid casein gels 1. Formation and model of gel network

S.P.F.M. Roefs, A.E.A. de Groot-Mostert, T. van Vliet · Colloids and Surfaces · 1990 · 111 citations

Protein Chemistry, Biopolymer Gel, Biochemistry +2

Structure of casein gels made by combined acidification and rennet action

S.P.F.M. Roefs, T. van Vliet, H.J.C.M. van den Bijgaart et al. · Socio-Environmental Systems Modeling · 1990 · 74 citations · Full text

Protein Chemistry, Rennet Action, Biopolymer Gel +5

The proteolytic action of rennet on different casein substrates under various conditions

L. de Jong, A.E.A. de Groot-Mostert · Socio-Environmental Systems Modeling · 1977 · 10 citations · Full text

Protein Chemistry, Protein Secretion, Protein Function +14