S.P.F.M. Roefs

A Model for the Denaturation and Aggregation of β‐Lactoglobulin

S.P.F.M. Roefs, C. G. de Kruif · European Journal of Biochemistry · 1994 · 370 citations · Full text

Kinetics of Heat-Induced Aggregation of β-Lactoglobulin

Marleen Verheul, S.P.F.M. Roefs, C. G. de Kruif · Journal of Agricultural and Food Chemistry · 1998 · 267 citations

Engineering, Food Biophysics, Polysaccharide +16

Association behavior of native ?-lactoglobulin

Marleen Verheul, Jan Skov Pedersen, S.P.F.M. Roefs et al. · Biopolymers · 1999 · 206 citations

Structure of whey protein gels, studied by permeability, scanning electron microscopy and rheology

Marleen Verheul, S.P.F.M. Roefs · Food Hydrocolloids · 1998 · 136 citations

Biopolymer Gel, Engineering, Electron Microscopy +5

Structure of acid casein gels 2. Dynamic measurements and type of interaction forces

S.P.F.M. Roefs, T. van Vliet · Colloids and Surfaces · 1990 · 118 citations

Protein Chemistry, Dynamic Measurements, Biopolymer Gel +8