Partial coalescence in oil-in-water emulsions 2. Influence of the properties of the fat - Concepedia

Concepedia

Publication | Closed Access

Partial coalescence in oil-in-water emulsions 2. Influence of the properties of the fat

184

Citations

11

References

1993

Year

K. Boode, P. Walstra, A.E.A. de Groot-Mostert

Colloids and Surfaces A Physicochemical and Engineering Aspects

Food ColloidOil-in-water Emulsions 2EngineeringPartial CoalescenceRheologyHeavy Oil RecoveryFood EngineeringEmulsion

References

	Year	Citations

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