Concepedia

L. de Jong

LD

11

Publications

356

Citations

10

H-Index

1976

Active since

Affiliations

Royal Dutch Society for the Promotion of Dentistry(Current)

Wageningen University & Research

University of Illinois Urbana-Champaign

L. de Jong is an author at Royal Dutch Society for the Promotion of Dentistry specializing in health sciences, nutrition, and metabolism.

Top concepts

Publications per year

1976–2018

11

Publications

11

Protein breakdown in soft cheese and its relation to consistency. I. Proteolysis and consistency of 'Noordhollandse Meshanger' cheese

L. de Jong · Socio-Environmental Systems Modeling · 1976 · 52 citations · Full text

, , +7

Effects of physicochemical characteristics of feed ingredients on the apparent total tract digestibility of energy, DM, and nutrients by growing pigs1

D. M. D. L. Navarro, E.M.A.M. Bruininx, L. de Jong et al. · Journal of Animal Science · 2018 · 40 citations · Full text

The influence of the moisture content on the consistency and protein breakdown of cheese

L. de Jong · Socio-Environmental Systems Modeling · 1978 · 39 citations · Full text

, , +5

The contribution of digestible and metabolizable energy from high-fiber dietary ingredients is not affected by inclusion rate in mixed diets fed to growing pigs

D. M. D. L. Navarro, E.M.A.M. Bruininx, L. de Jong et al. · Journal of Animal Science · 2018 · 39 citations · Full text

, , +19

Protein breakdown in soft cheese and its relation to consistency. 2. The influence of the rennet concentration

L. de Jong · Socio-Environmental Systems Modeling · 1977 · 38 citations · Full text

, , +6

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