Friction properties of oral surface analogs and their interaction with polysaccharide/MCC particle dispersions

Soft-tribology: Lubrication in a compliant PDMS–PDMS contact

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Engineering, Materials Engineering, Materials Science +12

Oral behaviour of food hydrocolloids and emulsions. Part 1. Lubrication and deposition considerations

Mark E Malone, Ingrid Appelqvist, Ian T. Norton · Food Hydrocolloids · 2003 · 355 citations

Agriculture, Food Science, Food Engineering +15

The Lubricating Properties of Human Whole Saliva

J. H. H. Bongaerts, Damiano Rossetti, Jason R. Stokes · Tribology Letters · 2007 · 262 citations

Dentistry, Oral Biology, Salivary Diagnostics +10

Deglutitive tongue force modulation by volition, volume, and viscosity in humans

Philippe Pouderoux, Peter J. Kahrilas · Gastroenterology · 1995 · 248 citations

Dentistry, Oral Biology, Motor Control +9

Charge density of polysaccharide controls microstructure and large deformation properties of mixed gels

Saskia de Jong, Fred van de Velde · Food Hydrocolloids · 2006 · 238 citations

Natural Sciences, Materials Engineering, Materials Science +17