Milk Flocculation
Milk Flocculation is a physical instability phenomenon in dairy colloidal systems wherein casein micelles aggregate into larger clusters due to specific intermolecular forces, leading to visible changes in milk's appearance.
14
Publications
411
Citations
48
Authors
22
Institutions
Publications per year
2017–2026
8
Parents
14
Byron Calgua, Túlio Machado Fumian, Marta Rusiñol et al. · Water Research · 2013 · 113 citations · Full text
Eloy Gonzales-Gustavson, Yexenia Cárdenas-Youngs, Miquel Calvo et al. · Journal of Microbiological Methods · 2017 · 58 citations · Full text
Fabiana Gil Melgaço, Matías Victoria, Adriana Abreu Corrêa et al. · International Journal of Food Microbiology · 2015 · 22 citations
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Fundação Oswaldo Cruz
Rio de Janeiro, Brazil
5 h-index
16 publications
481 citations
Universidade Federal Fluminense
Niterói, Brazil
2 h-index
2 publications
37 citations
Universitat de Barcelona
Barcelona, Spain
2 h-index
12 publications
971 citations

Universidade Federal de Juiz de Fora
Juiz de Fora, Brazil
2 h-index
6 publications
126 citations

Agricultural Research Service
Washington, United States
1 h-index
3 publications
51 citations
Jharkhand Rai University
Ranchi, India
1 h-index
1 publications
13 citations
Universidade Federal de Minas Gerais
Belo Horizonte, Brazil
1 h-index
1 publications
20 citations
Brazilian Agricultural Research Corporation
Brasília, Brazil
1 h-index
1 publications
22 citations
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1 publications · 113 citations
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1 publications · 20 citations
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1 publications · 14 citations
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1 publications · 22 citations
1
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1 publications · 15 citations
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