Milk Flocculation

Milk Flocculation is a physical instability phenomenon in dairy colloidal systems wherein casein micelles aggregate into larger clusters due to specific intermolecular forces, leading to visible changes in milk's appearance.

14

Publications

411

Citations

48

Authors

22

Institutions

Publications per year

2017–2026

8

Publications

14

1–5 of 14

Authors

48

  1. MP
    Marize Pereira Miagostovich

    Fundação Oswaldo Cruz, Brazil

    5 publications · 192 citations

    5

    h-index

  2. TM
    Túlio Machado Fumian

    Fundação Oswaldo Cruz, Brazil

    3 publications · 155 citations

    3

    h-index

  3. BP
    Betânia Paiva Drumond

    Universidade Federal de Minas Gerais, Brazil

    2 publications · 42 citations

    2

    h-index

  4. AC
    Ana Carolina Ganime

    Fundação Oswaldo Cruz, Brazil

    2 publications · 37 citations

    2

    h-index

  5. RG
    Rosina Gironés

    Universitat de Barcelona, Spain

    2 publications · 171 citations

    2

    h-index

1–5 of 48

Venues

  1. Water Research

    1 publications · 113 citations

    1

    h-index

  2. Colloids and Surfaces B Biointerfaces

    1 publications · 20 citations

    1

    h-index

  3. Analytical Sciences

    1 publications · 14 citations

    1

    h-index

  4. The Science of The Total Environment

    1 publications · 22 citations

    1

    h-index

  5. Brazilian Journal of Microbiology

    1 publications · 15 citations

    1

    h-index

1–5