Silvia Maria Lopes Bricio

Isolation, molecular and phenotypic characterization of Cronobacter spp. in ready-to-eat salads and foods from Japanese cuisine commercialized in Brazil

Luiza Vasconcellos, Carla Trece Carvalho, Rodrigo Overas Tavares et al. · Food Research International · 2018 · 41 citations

Agriculture, Food Science, Microbiology +15

Virus recovering from strawberries: Evaluation of a skimmed milk organic flocculation method for assessment of microbiological contamination

Fabiana Gil Melgaço, Matías Victoria, Adriana Abreu Corrêa et al. · International Journal of Food Microbiology · 2015 · 22 citations

Agriculture, Food Science, Microbiology +14

Assessment of Microbiological Contamination of Fresh, Minimally Processed, and Ready‐to‐Eat Lettuces ( <i>Lactuca sativa</i> ), Rio de Janeiro State, Brazil

Marcelo Luiz Lima Brandão, Davi Oliveira Almeida, Fernanda C. P. Bispo et al. · Journal of Food Science · 2014 · 18 citations · Full text

Agriculture, Food Science, Microbiology +17

Molecular characterization and evaluation of antimicrobial susceptibility of enteropathogenic E. coli (EPEC) isolated from minas soft cheese

Mariana Tavares Dias, Silvia Maria Lopes Bricio, Davi Oliveira Almeida et al. · Food Science and Technology · 2012 · 17 citations · Full text

Agriculture, Food Science, Microbiology +17

Evaluation of skimmed milk flocculation method for virus recovery from tomatoes

Fabiana Gil Melgaço, Adriana Abreu Corrêa, Ana Carolina Ganime et al. · Brazilian Journal of Microbiology · 2018 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17