Luiza Vasconcellos

Isolation, molecular and phenotypic characterization of Cronobacter spp. in ready-to-eat salads and foods from Japanese cuisine commercialized in Brazil

Luiza Vasconcellos, Carla Trece Carvalho, Rodrigo Overas Tavares et al. · Food Research International · 2018 · 41 citations

Microbial Hazard, Microbial Contamination, Foodborne Pathogens +7

Multi-locus sequence typing and antimicrobial susceptibility profile of Cronobacter sakazakii and Cronobacter malonaticus isolated from corn-based farinaceous foods commercialized in Brazil

Paula Vasconcelos Costa, Luiza Vasconcellos, Ingrid Camelo da Silva et al. · Food Research International · 2019 · 22 citations

Antimicrobial Susceptibility, Multi-locus Sequence Typing, Bacteriology +8

Molecular and phenotypical characterization of<i>Cronobacter</i>species isolated with high occurrence from oats and linseeds

Júlia Nunes Silva, Luiza Vasconcellos, Stephen Forsythe et al. · FEMS Microbiology Letters · 2018 · 21 citations

Botany, Pathogen Detection, High Occurrence +20

Occurrence of total coliforms,<i>Escherichia coli</i>and<i>Cronobacter</i>species in commercially available 20 l bottled drinking water sold in Rio de Janeiro State, Brazil

Luiza Vasconcellos, V.M. Medeiros, C.O. Rosas et al. · Letters in Applied Microbiology · 2019 · 13 citations

Pathogenic Microbiology, Escherichia Coli, Available 20 +21

Phenotypical and molecular characterization of <i>Acinetobacter</i> spp. isolated from a pharmaceutical facility

Luiza Vasconcellos, Samara Verly Silva, Luciana Veloso da Costa et al. · Letters in Applied Microbiology · 2023 · 12 citations

Medical Microbiology, Pharmaceutical Facility, Flight Mass Spectrometry +14