Concepedia

Lance G. Phillips

LG

Statistics

Publications

18

Citations

1.1K

H-Index

15

Active since

1987

Affiliations

Cornell University(Current)

New York State College of Agriculture & Life Sciences

Los Alamos National Laboratory

Lance G. Phillips is an author at Cornell University specializing in food science, agriculture, and physicochemical properties of milk.

Publications per year

1987–1999

18

Publications

18

A Method for the Measurement of Foam Formation and Stability

Lance G. Phillips, Z. Haque, J.E. Kinsella · Journal of Food Science · 1987 · 137 citations

, , +14

Effects of Fat Content on the Sensory Properties, Melting, Color, and Hardness of Ice Cream

Ann M. Roland, Lance G. Phillips, Kathryn J. Boor · Journal of Dairy Science · 1999 · 129 citations · Full text

, , +17

The Influence of Fat on the Sensory Properties, Viscosity, and Color of Lowfat Milk

Lance G. Phillips, Mary Lou Mcgiff, D.M. Barbano et al. · Journal of Dairy Science · 1995 · 122 citations · Full text

, , +17

Standardized Procedure for Measuring Foaming Properties of Three Proteins, A Collaborative Study

Lance G. Phillips, J. Bruce German, Timothy E. O'Neill et al. · Journal of Food Science · 1990 · 108 citations

, , +15

pH and Heat Treatment Effects on Foaming of Whey Protein isolate

Lance G. Phillips, W. SCHULMAN, J.E. Kinsella · Journal of Food Science · 1990 · 96 citations

, , +16

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