Concepedia

Mary Lou Mcgiff

ML

Statistics

Publications

2

Citations

152

H-Index

2

Active since

1995

Affiliations

Cornell University(Current)

Mary Lou Mcgiff is an author at Cornell University specializing in food rheology, milk color, and milk quality.

Publications per year

1995–1995

2

Publications

2

The Influence of Fat on the Sensory Properties, Viscosity, and Color of Lowfat Milk

Lance G. Phillips, Mary Lou Mcgiff, D.M. Barbano et al. · Journal of Dairy Science · 1995 · 122 citations · Full text

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The Influence of Nonfat Dry Milk on the Sensory Properties, Viscosity, and Color of Lowfat Milks

Lance G. Phillips, Mary Lou Mcgiff, D.M. Barbano et al. · Journal of Dairy Science · 1995 · 30 citations · Full text

, , +17

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