Concepedia

Ann M. Roland

AM

Statistics

Publications

2

Citations

221

H-Index

2

Active since

1999

Affiliations

Cornell University(Current)

Ann M. Roland is an author at Cornell University specializing in agriculture, ice cream quality assessment, and physicochemical properties of milk.

Publications per year

1999–1999

2

Publications

2

Effects of Fat Content on the Sensory Properties, Melting, Color, and Hardness of Ice Cream

Ann M. Roland, Lance G. Phillips, Kathryn J. Boor · Journal of Dairy Science · 1999 · 129 citations · Full text

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Effects of Fat Replacers on the Sensory Properties, Color, Melting, and Hardness of Ice Cream

Ann M. Roland, Lance G. Phillips, Kathryn J. Boor · Journal of Dairy Science · 1999 · 92 citations · Full text

, , +17

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