Concepedia

W. SCHULMAN

WS

Statistics

Publications

2

Citations

133

H-Index

2

Active since

1989

Affiliations

Cornell University(Current)

W. SCHULMAN is an author at Cornell University specializing in whey proteins, milk proteins, and food science.

Publications per year

1989–1990

2

Publications

2

pH and Heat Treatment Effects on Foaming of Whey Protein isolate

Lance G. Phillips, W. SCHULMAN, J.E. Kinsella · Journal of Food Science · 1990 · 96 citations

, , +16

Effects of Lysozyme, Clupeine, and Sucrose on the Foaming Properties of Whey Protein Isolate and β‐Lactoglobulin

Lance G. Phillips, W. SCHULMAN, J.E. Kinsella · Journal of Food Science · 1989 · 37 citations

, , +14

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