Milk Layer Separation is a phenomenon in dairy science referring to the gravitational partitioning of milk into distinct phases of differing density and composition, primarily characterized by the aggregation of fat globules into a cream layer atop a denser serum phase.
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Publications
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Citations
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Authors
6
Institutions
Publications per year
2017–2026
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Parents
Publications
3
1–3 of 3
Authors
9
- SP
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- YL
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- LZ
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- CM
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- JU
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1–5 of 9
Institutions
6
University of Vermont
Burlington, United States
1 h-index
1 publications
25 citations
University of Bremen
Bremen, Germany
1 h-index
3 publications
87 citations
University of Minnesota
Minneapolis, United States
1 h-index
1 publications
15 citations
Shijiazhuang University
Shijiazhuang, China
1 h-index
1 publications
25 citations
University of Wisconsin–Madison
Madison, United States
1 h-index
1 publications
29 citations
China Agricultural University
Beijing, China
1 h-index
3 publications
75 citations
1–6 of 6
Venues
- Journal of Dairy Science
JDS · 1 publications · 15 citations
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- Journal of the American Oil Chemists Society
JAOCS · 1 publications · 29 citations
1
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- International Journal of Dairy Technology
1 publications · 25 citations
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