Concepedia

Milk Consistency

Milk Consistency is a methodological construct in food science that characterizes the physical texture and flow properties of milk-based liquids under standardized conditions, distinguishing it from related sensory or compositional analyses by focusing exclusively on rheological and colloidal stability attributes.

68

Publications

2.9K

Citations

209

Authors

88

Institutions

Publications per year

2017–2026

14

Parents

Publications

68

Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?

K.S. McCarthy, Megan N. Parker, A. Ameerally et al. · Journal of Dairy Science · 2017 · 269 citations · Full text

, , +10

Uniformity of human milk

Barbara Hall · American Journal of Clinical Nutrition · 1979 · 174 citations

, , +12

Microstructural and rheological characteristics of dark, milk and white chocolate: A comparative study

Virginia Glicerina, Federica Balestra, Marco Dalla Rosa et al. · Journal of Food Engineering · 2015 · 136 citations · Full text

, , +14

Ultra high pressure homogenization of almond milk: Physico-chemical and physiological effects

Karlis Briviba, Volker Gräf, Elke Walz et al. · Food Chemistry · 2015 · 133 citations · Full text

, , +16

Sources of Variation in Milk Flow Characteristics at Udder and Quarter Levels

V. Tančin, B. Ipema, P.H. Hogewerf et al. · Journal of Dairy Science · 2006 · 128 citations · Full text

, , +14

1–5 of 68

Authors

209

  1. NC
    Naphaporn Chiewchan

    King Mongkut's University of Technology Thonburi, Thailand

    2 publications · 104 citations

    2

    h-index

  2. BG
    B. Güamis

    Universitat Autònoma de Barcelona, Spain

    2 publications · 211 citations

    2

    h-index

  3. MP
    Micha Peleg

    University of Massachusetts Amherst, United States

    2 publications · 25 citations

    2

    h-index

  4. AT
    A.J. Trujillo

    Universitat Autònoma de Barcelona, Spain

    2 publications · 167 citations

    2

    h-index

  5. EM
    Emin Mercan

    Bayburt University, Türkiye

    2 publications · 29 citations

    2

    h-index

1–5 of 209

Institutions

88

  1. Universitat Autònoma de Barcelona

    Cerdanyola del Vallès, Spain

    4 h-index

    11 publications

    835 citations

  2. University of Wisconsin–Madison

    Madison, United States

    3 h-index

    5 publications

    176 citations

  3. Shanghai Jiao Tong University

    Shanghai, China

    2 h-index

    5 publications

    425 citations

  4. King Mongkut's University of Technology Thonburi

    Bangkok, Thailand

    2 h-index

    6 publications

    312 citations

  5. University of Agriculture in Krakow

    Krakow, Poland

    2 h-index

    5 publications

    212 citations

  6. University of Reading

    Reading, United Kingdom

    2 h-index

    5 publications

    135 citations

  7. Council of Scientific and Industrial Research

    New Delhi, India

    2 h-index

    7 publications

    142 citations

  8. Necmettin Erbakan University

    Konya, Türkiye

    2 h-index

    2 publications

    29 citations

1–8 of 88

Venues

  1. Journal of Dairy Science

    JDS · 14 publications · 848 citations

    13

    h-index

  2. Journal of Food Science

    JFS · 4 publications · 190 citations

    4

    h-index

  3. LWT

    4 publications · 86 citations

    4

    h-index

  4. Journal of Food Engineering

    4 publications · 265 citations

    4

    h-index

  5. International Journal of Food Properties

    2 publications · 43 citations

    2

    h-index

1–5