Elke Walz

Ultra high pressure homogenization of almond milk: Physico-chemical and physiological effects

Karlis Briviba, Volker Gräf, Elke Walz et al. · Food Chemistry · 2015 · 133 citations · Full text

Agriculture, Dairy Science, Food Science +16

Stability of Anthocyanin‐Rich W/O/W‐Emulsions Designed for Intestinal Release in Gastrointestinal Environment

Kerstin Frank, Elke Walz, Volker Gräf et al. · Journal of Food Science · 2012 · 86 citations

Pharmacy, Food Science, Nutritional Sciences +15

Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy

Otmar Geiss, Ivana Bianchi, Chiara Senaldi et al. · Food Control · 2020 · 71 citations · Full text

Agriculture, Chemistry, Food Science +17

Evaluation and optimisation of sample preparation protocols suitable for the analysis of plastic particles present in seafood

Julia Süssmann, Torsten Krause, Dierk Martin et al. · Food Control · 2021 · 43 citations · Full text

Agriculture, Food Science, Food Analysis +16

Effect of culture medium on the extracellular synthesis of silver nanoparticles using Klebsiella pneumoniae , Escherichia coli and Pseudomonas jessinii

Alexandra Müller, Diana Behsnilian, Elke Walz et al. · Biocatalysis and Agricultural Biotechnology · 2016 · 38 citations

Life Sciences, Biotechnology, Microbiology +17