Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy

Publication | Open Access

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Citations

References

2020

Year

Otmar Geiss, Ivana Bianchi, Chiara Senaldi, Guillaume Bucher, Eveline Verleysen, Nadia Waegeneers, Frédéric Brassinne, Jan Mast, Katrin Loeschner, Janja Vidmar,

Food Control