Diana Behsnilian

Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product

Esther Mayer‐Miebach, Marta Adamiuk, Diana Behsnilian · Agriculture · 2012 · 93 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Edible solid lipid nanoparticles (SLN) as carrier system for antioxidants of different lipophilicity

Kathleen Oehlke, Diana Behsnilian, Esther Mayer‐Miebach et al. · PLoS ONE · 2017 · 87 citations · Full text

Pharmacy, Biochemistry, Food Science +17

Influences of Drying and Storage of Lycopene-Rich Carrots on the Carotenoid Content

Marc Regier, Esther Mayer‐Miebach, Diana Behsnilian et al. · Drying Technology · 2005 · 82 citations

Agriculture, Food Science, Food Chemistry +14

Thermal processing of carrots: Lycopene stability and isomerisation with regard to antioxidant potential

Esther Mayer‐Miebach, Diana Behsnilian, Marc Regier et al. · Food Research International · 2005 · 80 citations

Agriculture, Biochemistry, Food Science +12

Impact of defined thermomechanical treatment on the structure and content of dietary fiber and the stability and bioaccessibility of polyphenols of chokeberry (Aronia melanocarpa) pomace

Vera Schmid, Jan Steck, Esther Mayer‐Miebach et al. · Food Research International · 2020 · 71 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17